Written by Cape Coral resident Nancy Skarda Eating out with friends in the Cape should be a joyous occasion—even if you or your visitors must avoid gluten in food. With a little planning and preparation, it is wonderful to share a meal with your friends...

Submitted by Cape Coral resident Joanne Brown 1/4 lb butter 1 c sugar 2 eggs 3 ripe bananas, mashed 2 c flour 1 ts baking soda 1/2 c chopped maraschino cherries dash of salt   Mix in the order listed.  Split between 2 greased loaf pans.  Bake at 350 for 45 minutes.

Fathoms Restaurant & Bar and The French Press were welcome additions when they opened in Cape Harbour about 2 ½ years ago.   Timothy and Meredith Hoffman, in partnership with Chef Benjamin and Valeria Voisin, knew there was something special about Cape Coral.  They are the...

Have you noticed that brilliant ideas are often born to different, unrelated people at the same time?  It makes one wonder about unseen connections. Throughout history mankind has experienced a ribbon of like-minded ideas that, if materialized, bring joyful things to our world. Cape Coral...

There’s a store that brings its all to the table when showcasing oils, vinegars, spirits, syrups, gourmet foods and legends in Irish whiskey - and that store is Vom Fass, in Naples. I had the honor of meeting Jack Teeling, one of two brothers of Teeling Whiskey...

At King’s Kitchen, you’ll discover a refreshing new slant on the typical breakfast and lunch foods. A mix of Caribbean, Mexican, American, Cuban and Asian is on the menu and sometimes even combined on one plate of food. Their famous BBQ Sundae is served...