Ingredients 2 Tablespoons of salted butter 4 cups thinly sliced zucchini 1 cup chopped onions 2 Tablespoons chopped parsley, flat or curly pinch of salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon fresh (preferred)...

This month I’ve decided to share with you a great family recipe. I hope you taste the LOVE. Frittatas are truly an Italian favorite. The nice advantage of a frittata is that it may be prepared the night before and baked in the morning,...

Greetings fellow wine drinkers. I have enjoyed spending time with our seasonal and European guests, talking about their cultures and, of course, their favorite wines. While sitting down with some of them we all came to one simple conclusion. One country, in particular, is...