1 cup whole wheat flour
1 TBS aluminum-free baking powder
½ tsp sea salt
½ tsp cinnamon
1 cup unsweetened almond milk
2 TBS maple syrup
Mix flour, baking powder, sea salt and cinnamon in a bowl. Add almond milk and maple syrup. Cook in a non-stick pan over medium heat. I also stir in frozen blueberries and sometimes walnuts.
Provided by Cyd Notter