Nana’s Ricatta Zeppole

This brings it home for me. I hope you enjoy a little old school Zeppole recipe made with ricotta, the way my Ma made...

Calabrese Sandwich

Now, since we shared the Charcuterie, I thought we might have some left over Italian meats….so I thought I would share an exceptional sandwich for...

An Italian Charcuterie Platter

Sit back, relax and enjoy my definitions of what Italian meats would make up an amazing summertime charcuterie platter. Italian cold cuts are often...

Take the 5210 Pledge

Healthy Lee 5210 Pledge News: June  Thanks for participating in Healthy Lee's 5210 Pledge! During the remainder of June, the 5210 Pledge will focus on limiting recreational...

Funfetti Shortbread Bites

Yield: About 335 bites Ingredients 1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces* 2/3 cup (142g) granulated sugar 1/2 tsp almond extract ...

Reuben Dip

Submitted by Lisa Rinehart 8 oz     cream cheese 14 oz   can of sauerkraut 4-5 oz Swiss cheese 4-5 oz corned beef (I use deli select or...

Very Primo Pasta

Submitted by Cape Coral resident Cyd Notter (This recipe is used in Dr. Barnard’s “Understanding Type 2 Diabetes” cooking class and is very simple to...

Easy (and delicious) Scottish Shortbread

Submitted by Cape Coral resident Pati Smith 2 cups butter, softened 1 cup sugar (for smooth results, layer white sugar with brown sugar) ½ tsp. vanilla 4 cups...

Fluffy Whole Wheat Pancakes

1 cup whole wheat flour 1 TBS aluminum-free baking powder ½ tsp sea salt ½ tsp cinnamon 1 cup unsweetened almond milk 2 TBS maple syrup Mix flour, baking powder,...


2 cups all purpose flour ¼ tsp salt 1 cup unsalted butter, softened (not runny or whipped) 8 oz cream cheese, softened (not whipped) 2 cups powdered sugar 2...

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