A Taste of Home Family recipes tell our life’s best stories. Sometimes, all it takes is a taste of home to unlock the warm, familiar feelings of being with loved ones. We continue to savor each bite of grandma’s famous casserole as if it were the...

Ingredients 2 Tablespoons of salted butter 4 cups thinly sliced zucchini 1 cup chopped onions 2 Tablespoons chopped parsley, flat or curly pinch of salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon fresh (preferred)...

This month I’ve decided to share with you a great family recipe. I hope you taste the LOVE. Frittatas are truly an Italian favorite. The nice advantage of a frittata is that it may be prepared the night before and baked in the morning,...

This brings it home for me. I hope you enjoy a little old school Zeppole recipe made with ricotta, the way my Ma made it! Ingredients 1 ¼ AP(all purpose) Flour 2 teaspoons baking powder 4 eggs, room temp ½ cup white sugar, and set...

Now, since we shared the Charcuterie, I thought we might have some left over Italian meats….so I thought I would share an exceptional sandwich for you to also enjoy. My family calls it the Calabrese Sandwich, using the star of our platter Salami, it’s a...

Sit back, relax and enjoy my definitions of what Italian meats would make up an amazing summertime charcuterie platter. Italian cold cuts are often made from pork: salami, prosciutto, salsiccia, pancetta, and so on, which are also referred to as salumi. Since their names...