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Food

The Edge of Veg

The inaugural SWFL Veg Fest at Centennial Park in Fort Myers transpired in a colossal way this January and was a complete success from every angle. The were an estimated 8,000 to 10,000 attendees at the first time event. Location, vendors, crowds, music, dancing, book signings, food demos...

Cape Wine Fest dinner inspires a new revolution

Cape Coral residents Scott and Jenny Kashman have started a revolution of sorts, with the goal of inspiring a love for plant-based cuisine while raising money to advance children’s health care in our region. When the two-day Southwest Florida Wine & Food Fest kicks...

ANNUAL “WICKED DOLPHIN DECADES PARTY: 1950’S SHELTER HOUSE ROCK” TO BENEFIT THE CAPE CORAL ANIMAL SHELTER

The annual fundraiser for the Cape Coral Animal Shelter has been announced to take place on March 11, 2017 from 7-11 pm presented by Wicked Dolphin Distillery with the event taking place at their business, located at 131 SW 3rd St. in Cape Coral.  This...

Make Sure You Try The French Press

Submitted By Cape Coral resident Nancy Skarda Looking for an authentic French coffee shop in Cape Coral? The French Press, located in Cape Harbour next to the tiki bar at the center circle, is that and much more. Their passion is to bring you the...

Very Primo Pasta

Submitted by Cape Coral resident Cyd Notter (This recipe is used in Dr. Barnard’s “Understanding Type 2 Diabetes” cooking class and is very simple to make.  I like to top it with home-made Faux Parmesan!  Makes 10 servings) ½ cup water or veggie broth 1 onion, chopped 1...

Dining Out Gluten Free

Written by Cape Coral resident Nancy Skarda Eating out with friends in the Cape should be a joyous occasion—even if you or your visitors must avoid gluten in food. With a little planning and preparation, it is wonderful to share a meal with your friends...

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