Gather, Fathoms, the French Press to feature holiday excitement
The Easter Bunny has a special gift for fans of Cape Coral’s premier waterfront dining spots. Fathoms, the French Press and Gather will all have irresistible Easter brunch specials on Sunday, April 1 — no fooling.
Fathoms will open at 10 a.m. with a $35-per-person brunch menu that features unlimited champagne, mimosas, and house bloody marys, along with the non-alcoholic options of orange juice, apple juice, regular and decaf coffee, and tea. Reservations are required, and Fathoms will close at 3 p.m.
The French Press will have the same offerings, plus the scrumptious menu additions of a shrimp cocktail, omelet station, and a Norman Love dessert. French Press will also be closing at 3 p.m.
Gather will have specials too, beginning at the regular opening time of 8 a.m. That’s the start of a whole month’s worth of culinary excitement at Gather. Some of the adventurous, tantalizing menu items that Gather’s devotees have come to know and love will be a part of Taste of the Cape from 11 a.m.-7 p.m. Sunday, April 8 at Four Freedoms Park. A wine tasting is in the works for Wednesday, April 25 at the restaurant located on 5971 Silver King Blvd. at Tarpon Point Marina. The following Saturday, April 28, Gather will play host to a speakeasy night, taking guests back to the Prohibition era with live jazz, drinks and lots of fun starting at 5 p.m. Everyone who comes to Gather dressed in 1920s garb will receive a discount on drinks that evening.
Plus, all month long, Fathoms gift cards can be used at Gather, so there’s never been a better time to see what all the buzz is about at Cape Coral’s newest go-to spot for inventive casual cuisine and views of paradise.
About Gather, Fathoms, the French Press and Hoffman Group Holdings
With decades of experience, Hoffman Group Holdings LLC (HGH) is a hospitality company that owns Gather at Tarpon Point Marina and Fathoms Restaurant & Bar and The French Press at Cape Harbour Marina. The mission of HGH is to continue to grow as one of the most competitive and performance driven companies, with respect and support to the Cape Coral and Southwest Florida community. Timothy and Meredith Hoffman, in partnership with Chef Benjamin Voisin and Valeria Zanella Voisin, are the leading minds behind this group of highly acclaimed eating establishments. Timothy and Meredith own also Montpelier Plantation & Beach, a Relais & Chateaux property in Nevis, West Indies.