Reuben Dip

440

Submitted by Lisa Rinehart

8 oz     cream cheese
14 oz   can of sauerkraut
4-5 oz Swiss cheese
4-5 oz corned beef (I use deli select or Buddig bag lunchmeats)
12 oz   sour cream

Throw in the crockpot until it’s melty.

Double recipe as needed.